Join me and my new friend Emmy Made In Japan as we unpack and talk about a bunch of exotic goodies from a Japanese grocery store.
Also, Don’t miss this funny video I did on Emmy’s channel 
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{ 20 comments… read them below or add one }
I totally sound like you in My Health-Nut Stalker these days
LOL!
Mmmm….gotta love rice and nori! Awesome videos as always!
Thanks Kellie! I know; I could eat sushi every. single. day.
Oh my , now i want to go to the local market here.. hmmmm i just may
Wow that is awesome! I spent 4 months in China. Their food is much different than the US too, but in a good way. It is nothing like the food in the “Chinese restaurants” here in the US. They seem to inherently know that certain foods are bad for you and tend to eat pretty balanced foods. I spent most of my time in Beijing and they do eat a lot of seafood and meat and are not afraid to use animal fat!
Do you have a recipe for green tea ice cream?
I love this! It is soo funny..can totally relate
Love your blog! So refreshing to see other moms who like natural alternatives!
Please check out my new site @ http://www.enrichedmarket.com and blog @ http://www.enrichedmarket.com/blog.asp
Help me get some likes on Facebook @ Facebook.com/enrichedmarket
-A-
Wow. I was surprised to se mama natural eat packaged soy sauce. And white rice. Great video! I’m inspired to go to my local Asian market!
hi- were did she get that ruffly white button up shirt, so cute
So cool!
Yep, I’m the Health Nut Stalker to my Brother and awesome friend Carol. I know it’s annoying… but friends don’t let friends eat GMOs! Lol
American living in Japan, here! It was fun watching the grocery haul video- I love all the stuff you guys got, especially kabocha and hijiki! Hijiki seaweed is super good for you too, with lots of good vitamins and minerals.
And another fun fact about the vending machines here- in the winter time you can get those bottles of tea nice and hot from the machine, along with hot coffee drinks or hot cans of drinkable soups!
Nice!
Genevieve! I’m surprised you didn’t check out Kombu at the Japanese market. It’s very good for you and so great for making soup bases or even adding to beans. I add a couple strips to organic pink beans or black beans along with an onion and a few cloves of garlic in the slow cooker to make refried beans afterward, also use it to make my own “clean” miso soups. I typically use Eden brand which may not be available at Japanese markets so much as it is at health food stores. Here’s a link: http://www.edenfoods.com/store/product_details.php?products_id=108880&eID=89797tau1a3465jcmnna9p9ft2
Thanks Tara! We have some Kombu at home right now
Yes! Love the stuff 
lol loved it!
I’m a big sushi eater and love the yakisoba noodles as well. We also eat rice and tuna balls wrapped in nori, so yummy! My favorite drink is green tea.
We have similar tastes
!
love that thought!
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